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Women, smallholder farmers and indigenous communities are the true heroes of conservation
CONSERVATION
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Ugandan food: Our blood, life and identity
FOOD DIVERSITY
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Decolonising our language – questioning the idea of ‘subsistence farming’
LANGUAGE
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Linking food and feminisms: learning from decolonial movements
FOOD AND FEMINISM
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The New Farm Laws May Facilitate a Shift in India's Agricultural Export Policy
POLICY